Devilled Meatballs

Ingredients

Makes about 4 Servings
500 g sausage meat
1/2 cup breadcrumbs
1 apple

2 onions

1/2 apricot sauce (or any kind of chutney works if you don't have apricot sauce)

1 tablespoon beef stock (Dissolved in 2 cups boiling water)

1-1/2 extra cups water

thickener (Mix about 1/2-1/4 cups flour with water until it makes a runny paste)

3 teaspoon soy sauce

1 teaspoon mustard powder

1 teaspoon curry powder

 

Cut up the sausage meat and roll it into small balls, coat the meatballs with bread crumbs and then cook them until brown in the middle. Remove the meatballs and brown the onions. When the onions are brown add the apple (Grate it first) and lower the heat. Then add the apricot sauce, soy sauce, beef stock-water, mustard powder, and curry powder. Let simmer for about 15 mins, add more water if required. Then using the thickener thicken the mixture and add the meat balls - cook for another 15 mins.

 

Enjoy!