Coconut Macaroons

Simple yet Delicious

Ingredients

1 Cup desiccated coconut
1/2 Cup sugar
1 Tablespoon cornflour
1 egg -Beaten-

Makes about 16

Preheat the oven to about 180*C. Line 1-2 baking trays with baking paper.
In a bowl mix the coconut, sugar and cornflour. then add the egg and mix with a spoon or a knife.
Use a spoon to place the mixture onto the trays in balls, then cook in the oven for 15 minutes (or until slightly golden.)

store these coconut goodies in a air-tight container.